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typical dish from the region
Rose of loin with quenelle of ricotta cheese and black truffle
An appetizer consisting of products of our territory, neck of pork from Trevi,  cow ricotta cheese from Colfiorito and black truffle from Norcia.
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Rose of loin with quenelle of ricotta cheese and black truffle
Black truffle from Norcia
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Spelt salad
the umbrian colours
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Lasagne
handmade pasta
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Strangozzi with black truffle
umbrian truffle
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