hotel umbria camere suite umbria albergo piscina resort umbria relais

You are here: Homepage > Restaurant > Ours Courses
Arrival date        Nights    Best Rates Guaranteed
Download the Menu
Download the menu of "Le Zuppiere" Restaurant download
typical dish from the region
Rose of loin with quenelle of ricotta cheese and black truffle
An appetizer consisting of products of our territory, neck of pork from Trevi,  cow ricotta cheese from Colfiorito and black truffle from Norcia.
page of 3        |
<< prev      [1]    [2]    [3]          next >>
Spelt salad
the umbrian colours
continue
Lasagne
handmade pasta
continue
Strangozzi with black truffle
umbrian truffle
continue
Handmade ravioli with spinach and ricotta cheese
Handmade pasta
continue